Keep It Rural : Marmalade With Honey
Our family recipe was created and perfected over many years by my late father-in-law, my mentor, beekeeping buddy and the best of all beekeepers, Gunter.
Still handcrafted in small batches as he taught us, the combination of sharp Seville oranges and honey delivers a perfect balance of sweetness and tang in every jar.
This is a special product to our family. I know you will love it as much as we do.
Our marmalade is made with sugar, honey, Seville bitter orange, water, citric acid, gelling agent (pectin), honey (26.2%), and fruit (18.3%).
Our marmalade is made with sugar, honey, Seville bitter orange, water, citric acid, gelling agent (pectin), honey (26.2%), and fruit (18.3%).
Keep in a cool, dry place, and once opened, refrigerate to maintain freshness.
Keep in a cool, dry place, and once opened, refrigerate to maintain freshness.
Our family recipe was created and perfected over many years by my late father-in-law, my mentor, beekeeping buddy and the best of all beekeepers, Gunter.
Still handcrafted in small batches as he taught us, the combination of sharp Seville oranges and honey delivers a perfect balance of sweetness and tang in every jar.
This is a special product to our family. I know you will love it as much as we do.
Our marmalade is made with sugar, honey, Seville bitter orange, water, citric acid, gelling agent (pectin), honey (26.2%), and fruit (18.3%).
Our marmalade is made with sugar, honey, Seville bitter orange, water, citric acid, gelling agent (pectin), honey (26.2%), and fruit (18.3%).
Keep in a cool, dry place, and once opened, refrigerate to maintain freshness.
Keep in a cool, dry place, and once opened, refrigerate to maintain freshness.